2/15/2024 0 Comments Vanilla cake recipe with oil![]() I’m a big fan of one bowl recipes, or anything that helps reduce the amount of dishes I have to do! Another great part about this recipe is that the layers keep insanely well! This entire recipe can be made in one bowl. One of the best things about this vanilla cake recipe is how easy it is to make. You also can use plain, low-fat yogurt or sour cream as an equal substitute, cup for cup. You can make your own buttermilk! For each cup of buttermilk that the recipe calls for, use 1 tablespoon of white vinegar or lemon juice plus enough milk to fill 1 cup. If you’re having a hard time getting your hands on buttermilk, don’t worry. I love baking with it and use it in a lot of my cake recipes! It makes such tender cake layers and adds so much moisture! It also gives this recipe a delicious tang.īuttermilk can be found in most large grocery stores in the US, but I know that it can be difficult to find in some countries. What is the secret ingredient to this vanilla layer cake recipe? BUTTERMILK! I don’t know what it is, but I’m absolutely crazy about buttermilk. The Secret Ingredient in This Vanilla Layer Cake Recipe: Buttermilk ![]() The butter and buttermilk in the recipe give it an amazing taste. I now use this as my go to white cake base recipe, and color or flavor it as needed. In fact, this recipe is so easy to make, I call it a fool-proof recipe! My vanilla cake recipe comes together in one bowl! It also means that you don’t have to worry about whipping up egg whites, or carefully folding in dry ingredients. This recipe is a butter cake recipe which means it has a denser texture than a sponge cake, but is also more tender. It’s delicious, moist, and best of all, it keeps its shape! I’ve tried several vanilla cake recipes over the years, and this will always be my favorite.
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